Aahh.... I've always loved Sunday mornings. I get "creative" in the kitchen for breakfast. But it's normally the quick and easy European / English Breakfast as Malaysian breakfast, I find it difficult and takes a long time to prepare.
I pottered in the kitchen this morning and whipped up tuna sandwich. It was another "favourite" menu during my student years. (if I recalled, it was tuna sandwich, crisp, coke and snickers)-> so very "healthy"-not!
Easy - just get any types of bread. Open a can of tuna flakes or chunks (then you "flake" it yourself), half a can of sweetcorn in water (remove the water), some mayonaise and pepper. Mix them together and stuff them onto the bread.
Wala..
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